Part-time Junior Sushi Chef

Moshi Moshi Is reopening in March!

Part-time Junior Sushi Chef required for Monday to Friday

Moshi Moshi was Britain's first Kaiten-zushi restaurant, and we are currently looking for a Junior Sushi Chef who understands Japanese warmth and style of service to join our small sushi team.

All our sushi is all hand-made and uses ingredients sourced locally, notably fish from Cornwall.
The successful candidate will have at least some Kitchen/Sushi bar experience.
Candidates will have the following qualities:
• Passion for food, good team worker and reliable
• A minimum of 1 year experience with a traditional Japanese background preferred but not essential.
• You will be, as our sushi chef, right in front of the customers and will have to help them understand more about their sushi and enhance their experience.
Part-time time position
We are open Monday to Friday, start times may vary but you will usually be required to do 3 mornings at least and a couple of evenings, mornings will generally be 8 to 12pm and evenings will be 5.15pm to 9.15pm.
Salary: £11 to £12.50 depending on experience.
Benefits:
Our restaurant can apply for Visas
you will get 20 holidays per calendar year + 8 Bank Holidays, we offer one meal per shift and you can get 50% of our food when dining with us on your off days.

Moshi Moshi has real passion for food and the environment. We have won the prestigious Green Apply Award in 2006 for our commitment to the marine environment, the Innovations Award from the RSPCA’s Good Business Awards, and most recently were awarded the Seafood Champion Award in 2009.