Junior Sushi Chef

Moshi Moshi is reopening in March!

Part-time Junior Sushi Chef required Monday to Friday.

Moshi Moshi was Britain's first Kaiten-zushi restaurant, and we are currently looking for a Junior Sushi Chef who understands Japanese warmth and style of service to join our small sushi team.

All our sushi is all hand-made and uses ingredients sourced locally, notably fish from Cornwall.
The successful candidate will have at least some experience and familiarity with Japanese Cuisine.

Candidates will have the following qualities:

• Passion for food, good team player and reliable

• A minimum experience with a traditional Japanese background preferred but not essential.

• You will be working in the sushi bar in front of our customers and will have to help them
understand more about their food enhance their experience.
Part-time time position
We are open Monday to Friday, start times may vary but you will usually be required to do 4 to 5 evenings, between 5.45pm to 10pm.
Salary: £11/per hours.
Benefits:
Our restaurant can apply for Visas
you will get 20 holidays per calendar year + 8 Bank Holidays, you can also get 50% of our food when dining with us on your off days, up to 4 people.

Moshi Moshi has real passion for food and the environment. We have won the prestigious Green Apply Award in 2006 for our commitment to the marine environment, the Innovations Award from the RSPCA’s Good Business Awards, and most recently were awarded the Seafood Champion Award in 2009.