Sushi Chef Full time £14.50〜£17.00 per hour

只今、SushiSamba リバプールストリート店ではフルタイムで働ける寿司シェフ（経験者）を募集しております。

●　英国で働ける就労ビザをお持ちの方

●　巻き寿司の経験必須

●　寿司、刺身の経験があれば尚良し

●　忙しい職場ではありますが働いた分だけ収入に繋がります。

●　インターナショナルな職場環境なのである程度の英語力は必要です。

ご興味のある方は、寿司シェフ応募と明記の上、CVをメールでお送りください。

ご応募お待ちしております。

Your Role: Starting from £14.50〜17.00 per hour.

Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Sushi Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

The Sushi Chef de Partie reports to the Head Sushi Chef. The Sushi Chef de Partie is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Chef de Partie creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represents the SUSHISAMBA brand.

As a Sushi Chef de Partie we would love you to have:

- Previous experience working as a Sushi Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role

Please send your CV by e-mail.

Contact:　 Atsushi Aoki
E-mail: atsushi@sushisamba.com