Part-time Waitress/Waiter for Monday to Friday

Moshi Moshi was Britain's first Kaiten-zushi restaurant, and we are currently looking for a Junior Sushi Chef who understands Japanese warmth and style of service to join our small sushi team.

All our sushi is all hand-made and uses ingredients sourced locally, notably fish from Cornwall.
The successful candidate will have at least some experience and familiarity with Japanese Cuisine and Drinks

Candidates will have the following qualities:
• Passion for food, good team player and reliable
• A minimum experience with a traditional Japanese background preferred but not essential.
• You will be, as our Front of House dealing directly with customers and will have to help them understand more about their food/drinks and enhance their experience.

Part-time time position
We are open Monday to Friday, you will usually be required to work Lunches between 10am and 3pm
Salary: £11/per hours
Benefits:
you will get 20 holidays per calendar year + 8 Bank Holidays, you can also get 50% of our food when dining with us on your off days, up to 4 people.

Moshi Moshi has real passion for food and the environment. We have won the prestigious Green Apply Award in 2006 for our commitment to the marine environment, the Innovations Award from the RSPCA’s Good Business Awards, and most recently were awarded the Seafood Champion Award in 2009.