[URGENT] Head Chef Needed

About Us
At Yari Club, we ignite the spirit of yakitori, bringing Japan's favorite grilled delights to life with a burst of flavor! Every day, our chefs craft mouthwatering skewers, seasoning them with our signature sauce and firing them up on cutting-edge grills. The result? An explosion of taste that blends the rich traditions of Japan with the fast-paced energy of modern Asia. Get ready to savor the sizzle in every bite!

Role Overview
As the Head Chef, you will lead all kitchen operations, from menu creation to ensuring efficient workflows and consistent food quality.

Key Responsibilities
1. Develop and maintain an authentic yakitori menu, incorporating seasonal specials while upholding Japanese culinary traditions.
2. Oversee daily kitchen operations, including food preparation, inventory management, cost control, and compliance with hygiene and safety standards.
3. Lead, train, and mentor kitchen staff to ensure high standards in food quality, presentation, and cleanliness.
4. Collaborate with the front-of-house team to deliver a seamless dining experience and address customer feedback for continuous improvement.

Qualifications and Experience
1. Proven experience as a Head Chef or Senior Chef, with expertise in Japanese cuisine and yakitori grilling techniques.
2. Strong leadership and kitchen management skills, with a focus on maintaining quality and efficiency.
3. Knowledge of food hygiene and safety best practices.

How to Apply
Please send your CV and cover letter to hello@yariclub.com with the subject line 'Head Chef Application – Name'.