Waiting staff

1. Greeting Customers: Welcome guests, guide them to their seats, provide menus, and answer any questions.
2. Taking Orders & Service: Record customer orders, relay them to the kitchen or bar, and serve food and beverages.
3. Serving & Clearing Tables: Serve dishes in the correct order, ensure customer satisfaction, and clean tables after guests leave.
4. Billing & Payment Processing: Prepare bills for customers and accept cash, credit cards, or electronic payments.
5. Maintaining the Restaurant Environment: Keep the restaurant clean, restock utensils and supplies, and ensure proper seating arrangements.
6. Handling Customer Requests: Address customer complaints or special requests to enhance the dining experience.日