Onigiri Kitchen Operator

Onigiri Kome | London Bridge, London
Full-Time | Start from November 2026
Training & Handover | September–October 2026

We are looking for a reliable, organised and responsible Full-Time Onigiri Kitchen Operator to join Onigiri Kome.
Onigiri-making experience is not essential, full training will be provided.
Previous Kitchen Experience is Essential

The Role
• Prepare and make Onigiri according to our recipes, portioning and quality standards
• Prepare and cook side dishes, including Karaage, Kobachi and etc.
• Complete daily food preparation for service
• Follow recipes, preparation methods and kitchen systems consistently
• Maintain high standards of food quality, hygiene and food safety
• Keep the kitchen clean, organised and ready for service
• Complete daily closing & cleaning and take part in regular deep cleaning with the team
• Handle customer orders and manage rush-hour service
• After proper training, be able to manage busy service independently
• Take responsibility for the kitchen during your shift
• Work closely with part-time kitchen staff during particularly busy days

We Are Looking For Someone Who
• Has previous kitchen/food preparation experience
• Is highly organised, reliable and responsible
• Has high standards of hygiene and cleanliness
• Is willing to learn and follow our onigiri-making techniques, recipes and kitchen systems
• Has good attention to detail and can follow procedures consistently
• Can stay calm and organised under pressure
• Is comfortable working independently and taking responsibility
• Has a positive attitude and works well as part of a small team

Nice to have: Japanese food experience, onigiri experience or a Food Hygiene Certificate.

Working Hours
• 3–5 days per week, approximately 30–45 hours per week, according to restaurant opening hours
• Monday & Tuesday off
• Training and handover during September & October
• Full-time position from November 2026

Training & Pay
Training rate: £13/hour
(The full-time rate will be reviewed after the onboarding and training period, based on performance, ability to work independently and suitability for the role.)
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Additional Monthly Bonus will be awarded when the agreed monthly revenue target is achieved, in recognition of your hard work, strong performance and dedication.
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Tips from customers

Holiday
Paid holiday in accordance with UK statutory requirements, based on working hours.

How to Apply
Please send us your CV and a short introduction including:
• Your previous kitchen/food experience
• Your availability for training in September & October
• Your earliest possible start date
• Tell us a little about yourself, your personality and how you like to work.