Sushi Chef

At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Our ships attract interesting people, who seek to share experiences beyond the expected in places beyond the ordinary, and our acclaimed staff offers a unique style of heartfelt hospitality that is sincere, thoughtful and personal. Seabourn is looking for experienced hospitality professionals that are looking to develop themselves, and take their career to the next level.

We are currently actively seeking experienced Sushi Chefs to join our luxury fleet. The Sushi Chef has a great opportunity to offer the guest a cruise experience of a lifetime. They should create an atmosphere of complete comfort and actively seek ways to create Seabourn Moments. Positive interaction with the guests combined with acute attention to details enhances the feeling of sheer luxury. Please see specific requirements below:

At least 2 years experience as a Sushi Chef for a 4/5* hotel or onboard a cruise ship.
Fluent English speaking, reading & writing.
Must have working experience with an extensive cleaning programme.
Knowledge of the USPH and other international Public Health rules and regulations is advantageous.
Must be able and willing to meet Seabourn's highly reputable standards of services, including learning guests names.
Have customer service at the heart of everything you do.
Able to work well under pressure and handle multiple situations at the same time.
Willing to commit to a 4 month contract at sea, working 7 days per week.

Please email your CV to careers@seabourn.co.uk