Part-Time Onigiri Kitchen Operator

Onigiri Kome | London Bridge, London
Part-Time | Start ASAP

We are looking for a reliable, organised and responsible Part-Time Onigiri Kitchen Operator to join Onigiri Kome.
Onigiri-making experience is not essential — full training will be provided.
Previous kitchen experience is essential.

The Role
- Prepare and make Onigiri according to our recipes, portioning and quality standards
- Prepare and cook side dishes, including Karaage, Kobachi and etc.
- Complete daily food preparation for service
- Follow recipes, preparation methods and kitchen systems consistently
- Maintain high standards of food quality, hygiene and food safety
- Keep the kitchen clean, organised and ready for service
- Complete daily closing & cleaning and take part in regular deep cleaning with the team
- Handle customer orders and manage rush-hour service
- After proper training, be able to work independently during busy service
- Take responsibility for your tasks and the kitchen during your shift
- Work closely with the team, particularly during busy days
- We Are Looking For Someone Who
- Has previous kitchen/food preparation experience
- Is highly organised, reliable and responsible
- Has high standards of hygiene and cleanliness
- Is willing to learn and follow our onigiri-making techniques, recipes and kitchen systems
- Has good attention to detail and can follow procedures consistently
- Can stay calm and organised under pressure
- Is comfortable working independently and taking responsibility
- Has a positive attitude and works well as part of a small team

Nice to have: Japanese food experience, onigiri experience or a Food Hygiene Certificate.

Working Hours
2–3 days per week, approximately 15–30 hours per week
Wednesday–Sunday availability required
Exact working days and hours will be arranged according to restaurant opening hours and business needs

Training & Pay
Training rate: £13/hour
The hourly rate will be reviewed after the onboarding and training period, based on performance, ability to work independently and suitability for the role.

Holiday
Paid holiday in accordance with UK statutory requirements, based on working hours.
How to Apply
Please send us your CV and a short introduction including:
Your previous kitchen/food experience
Your availability
Your earliest possible start date
Tell us a little about yourself, your personality and how you like to work.