Senior Sushi Chef (Monday to Friday)

Senior Sushi Chef required for Japanese restaurant, Monday to Friday only

Moshi Moshi was the first conveyor belt sushi restaurant in the UK opening in 1994, and we are recruiting a Sushi Chef for our flagship Liverpool Street Station branch. All our sushi is hand-made on site, and we use local ingredients where possible, and in particular use locally and sustainably caught fish.

We are a small team of 7 chefs, many of whom have worked together for a decade or more. The successful candidate will be skilled in all aspects of sushi making, from preparing and filleting whole fish, to making nigiri sushi, and the presentation of sashimi and sushi, and may also work in the hot kitchen section.

Candidates will have the following qualities:
• Passion for food, eager to learn, good team worker and reliable
• Extensive knowledge of Japanese food
• Sushi is all about theatre! Our chefs are there to help customers understand more about their sushi

One Full Time position or two part time positions
Monday to Friday only, 48 hours / week, 11am - 10pm, one morning off
Competitive salary £35k+ plus tips

Benefits include uniform, staff meal, cash tips and service charge

Moshi Moshi has the real passion for food and the environment. We have won the prestigious Green Apply Award in 2006 for our commitment to the marine environment, the Innovations Award from the RSPCA’s Good Business Awards, and most recently were awarded the Seafood Champion Award in 2009.

Please e-mail your CVs to: caroline@moshimoshi.co.uk